
French's Crispy Fried Onions, Original, Made with Real Onions, No Artificial Fla...
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About This Product
Bring craveable crunch and amazing onion flavor to your dishes with French's Original Crispy Fried Onions. Sprinkle on green bean casserole, mashed potatoes, burgers and salads for a crispy texture and savory taste the whole family will love. French's Fried Onions are a must-have at holiday meals, especially on the beloved Thanksgiving green bean casserole Made with real onions, it also brings rich, oniony taste to dishes way beyond holiday casseroles. Sprinkle on onion dip and French onion soup to get a tasty onion boost of flavor. Add satisfying crunch to vegetables, salads, sandwiches, and burgers with this fried onion topping. Use as breading for crispy, oven-baked chicken and an oniony topper for scalloped potatoes and mac ‘n cheese. Every container of French's Original Crispy Fried Onions is held to the same high standards French’s has stood for over the last 100 years – consistent flavor that makes good food great. You can feel good about sharing Crispy Fried Onions with everyone – they’re crafted with real onions, non GMO, and contain no artificial flavors. Our packaging is resealable for freshness and convenience.
Features
- •CRAVEABLE CRUNCH AND FLAVOR: Adds crisp, crunchy texture and amazing onion flavor to holiday dinners, everyday meals, and snacks
- •MADE WITH REAL ONIONS: Made with real, American-grown onions for delicious onion flavor and texture
- •CLASSIC TOPPER: French's Original Crispy Fried Onions is the one and only topper for the classic holiday dish Green Bean Casserole
- •VERSATILE RECIPE TOPPING: Delivers flavorful crunch as a soup, sandwich, or salad topper. Sprinkle over mac ‘n cheese or crush and mix into breading for crispy, oven-baked chicken
- •RESEALABLE PACKAGE: Easy to use container is resealable for freshness and convenience
- •FEEL GOOD CRUNCH: French's Original Crispy Fried Onions are non-GMO and contains no artificial flavors, making it a topper you can feel good about sprinkling over just about any savory dish
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