WANGYUANJI 12.6 Inch Round Bottom Cast Iron Wok with Glass Lid, Chinese Stir Fry...

Features

• •12.6 INCH EVERYDAY ROUND-BOTTOM WOK: A practical 3.8 qt cast iron Chinese wok with glass lid for quick stir-fries, noodles, eggs, vegetables, and small-batch searing—ideal for 1–3 servings depending on the dish.
• •MADE FOR GAS STOVE & OPEN FLAME ONLY: The traditional round bottom is designed for gas wok burners and open flame cooking. For flat gas grates, use a wok ring/stand for stability (sold separately). Not for induction, electric, glass, or ceramic cooktops.
• •UNCOATED CAST IRON, SEASONING REQUIRED: No synthetic coating—season before first use and maintain with proper care to build a naturally releasing patina over time. Hand wash, dry promptly, heat lightly, and apply a thin oil layer before storage.
• •CLAY-MOLD “TURTLE SHELL” TEXTURE: Fine surface marks come from the traditional clay-mold casting and finishing process. They are normal texture marks, not cracks or defects, and help hold a thin oil film as seasoning develops.
• •BUILT FOR CONTROL & DURABILITY: Thick cast iron body helps hold steady heat for high-heat stir-fry. The long wooden handle, helper handle, and riveted joints support two-hand control—use oven mitts when handles are hot.